Barbecued in a mild creamy sauce with almond, yoghurt, nuts and raisins

(sweet, sour and hot with lentils)

 Marinated in yoghurt and spices and grilled

Lamb chops cooked in thick spicy sauce with finely chopped onions, tomatoes & shallow fried garlic

 Cooked and marinated with the chef's finest herbs and spices, creating a unique homemade flavour Served in a traditional authentic sauce. Created to be the most tasteful dish on our menu

 White Rice

 (Slices of tandoori chicken)

 (Chicken, meat, prawn and tandoori king prawn, served with rice spicy vegetables)

 Marinated in a special blend of spices and glazed golden in the tandoor

Marinated in a yoghurt sauce, with cream, ground spices and almond powder

(sweet, sour and hot with lentils)

 Served with tomatoes, onions and mixed peppers

Lamb mince

Lamb chops cooked with fresh sliced onions, green chillies, green peppers and coriander in a thick, spicy sauce

 Marinated with special herbs and spices, lightly grilled in the tandoor

 Basmati Rice

Lamb chops in tasty masala spices

 Chicken breast or lamb barbecued on skewers with tomato, green peppers, onion and lime juice

 Cooked in masala sauce with butter and yoghurt

Almond fruit

Cooked with mixed peppers in a spicy tomato sauce with garlic and ginger

(sweet, sour and hot with lentils)

Salmon marinated in a special blend of spices, glazed in the tandoor

 Eggs, peas, carrots

Cheddar

 Marinated in garlic sauce subtly flavoured with garlic, green peppers and chillies

(sweet, sour and hot with lentils)

 Fried dumplings of onions, gram flour, herbs and spices

Salmon steaks cooked in a special mild creamy massala sauce with ground almonds and natural yoghurt. Garnished with nuts and raisins

 Tandoori chicken, chicken tikka, lamb tikka, sheek kebab, jumbo king prawnserved on a sizzling plate with spring onions, garlic and lemon dressing

 Vege mix

With green chillies, onions, tomatoes and peppers in a thick spicy sauce

Fresh garlic

Marinated in yoghurt and spices, charcoal grilled in the tandoor

 Diced barbecued salmon cooked in a thick garlic sauce with fresh cloves of garlic marinated with ginger, onions, green chillies and tomatoes

 Nuts & Raisins

 Spicy in thick tomato base sauce

 Vegetables and spices wrapped in pastry and deep fried

 Lamb, chicken and duck in a thick sauce with garlic, ginger and fresh spices, cooked to a medium spicy strength

 Diced fresh coconut

 Jumbo king prawns flavoured with herbs and spices and grilled with an assortment of mixedpeppers, tomatoes and onions

Marinated with garlic, ginger, peppers, onions, baby tomatoes in a spicy sauce

Marinated in yoghurt and spice cooked in the charcoal oven

 Pieces of salmon marinated in a garlic balti sauce cooked with a blend of natural spices, fresh garlic, olive oil, ginger, coriander and seasonal onion

Vegetables

Green peppers, onions, tomatoes, baby corn, okra, French beans mushrooms and spinach in a thick balti sauce

Garlic, onion, balti sauce

 Baby lamb chops, marinated in special spices and cooked in the tandoor

 Fresh water fish from Bangladesh, fried in onion and cooked in juicy sauce

 Fine lemons

 Savoury minced chicken or lamb in home made pastry

Chicken breast in a yoghurt based masala with fresh cream and butter

Plain or spicy

 Aubergine slices, stuffed with spinach, cheese and herbs, served with chilli sauce

In a garlic sauce with ginger, onions, green chillies and tomatoes

 Balti Spices

 Grilled king prawns cooked with ginger, garlic and mixed peppers, withbutter and lemon dressing served with a large brandy flame

 Marinated and then cooked in the tandoor, served on a sizzling dish

Succulent pieces marinated in balti spices and garnished with garlic and fresh tomatoes and cooked in our chef’s own balti sauce

 Marinated in yoghurt and spice cooked in the charcoal oven

Chicken with spinach, fresh cream and yoghurt in a masala based sauce

 Prawn & onion

Skewered and barbecued, cooked with special herbs and spices with butter, garlic, ginger and mixed peppers and served with a large brandy flame

Cooked in a clay oven and served with green salad

 Balti spices

Cooked with green chillies, onions tomato with garlic & spring onions

 Cooked in tomatoes, onions and green chillies with traditional fenugreek leaves

 Baby chicken marinated in freshly ground spices and yoghurt and barbecued

Tandoori grilled spring chicken, king prawn, sliced lamb, mixed together and cooked with butter in a special masala sauce topped with fresh cream

Prepared with mixed pickles, ground spices and served in a thick balti sauce

Marinated in a garlic balti sauce, cooked in special spices of fresh garlic, coriander and spiced onions

 Mince meat

 Aromatic lamb mince infused with herbs and spices, medium hot

Cooked with butter, yoghurt, pasanda sauce, cream and ground almonds

Tandoori chicken in a masala sauce, with yoghurt, butter and fresh cream

 Diced lamb mince marinated with a mixture of spices and barbecued in the charcoal oven

With sliced egg, baby potatoes, tomatoes in a thick and tasty sauce

 Baby lamb chops, marinated in special blend spices and cooked in a tandoor

 Cheese and peas

With sliced egg, baby potatoes, tomatoes in a thick and tasty sauce

In a tangy chat sauce, served on flaky bread with tomato and cucumber salad

A hot fiery dish cooked in an extremely hot balti sauce with turbo chillies

 Cheese and spinach

Chicken with fresh ground green chillies and coriander in a spicy sauce

Spiced prawns cooked with herbs and spices served on a flaky bread

Cooked in a traditional masala style with yoghurt, cream and masala sauce

Juicy dish laced with ground almond, garlic, fresh herbs and cream

Sweet and sour with garlic, coriander lime juice served on a flaky bread

Fairly hot dish prepared with fresh green chillies, tomatoes and baby onions in a medium hot sauce

Marinated in yoghurt and spices and charcoal grilled in the tandoor

Succulent pieces of king prawn, cooked then served in a creamy nutty sauce

Tandoori king prawn, chicken tikka, lamb tikka and special mixed balti spices with fresh vegetables, spinach and mushrooms

Jumbo king prawn in golden bread crumbs in a unique Bollywoods style

A fairly hot dish prepared with fresh green chillies, onions and tomatoes in a special hot spicy sauce and garnished with garlic and spring onions

Fresh prawns served in a cocktail sauce

Tandoori grilled king prawns with green chillies, onions, tomatoes in a special hot and spicy sauce, garnished with garlic and spring onions

Jumbo king prawns
A fairly hot dish with garlic, ginger, mustard oil, green and mixed peppers, green chillies, coriander and lemon juice, in chef’s secret recipe of spices

Fine salmon marinated in a blend of spices, glazed in the tandoor

Marinated prawns in special spices. A superb dish, not for the faint hearted. Unique to Bollywoods direct from India

Tangy flour crispy potatoes and chick peas tossed in a raw mango chutney

(baby lamb chops, chicken tikka, lamb tikka, sheek kebab)

King prawns, cooked with peppers, onions and peeled tomatoes

(jumbo king prawn, salmon and trout)

(onion bhajee, vegetable samosa, vegetable pakora)