Cooked and marinated with the chef's finest herbs and spices, creating a unique homemade flavour Served in a traditional authentic sauce. Created to be the most tasteful dish on our menu

 Marinated with special herbs and spices, lightly grilled in the tandoor

Salmon marinated in a special blend of spices, glazed in the tandoor

Salmon steaks cooked in a special mild creamy massala sauce with ground almonds and natural yoghurt. Garnished with nuts and raisins

 Diced barbecued salmon cooked in a thick garlic sauce with fresh cloves of garlic marinated with ginger, onions, green chillies and tomatoes

 Pieces of salmon marinated in a garlic balti sauce cooked with a blend of natural spices, fresh garlic, olive oil, ginger, coriander and seasonal onion

 Fresh water fish from Bangladesh, fried in onion and cooked in juicy sauce

 Marinated and then cooked in the tandoor, served on a sizzling dish

Cooked in a clay oven and served with green salad

 Cooked in tomatoes, onions and green chillies with traditional fenugreek leaves